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Mung Bean Sweet Potato Dessert

Yields4 ServingsPrep Time5 minsCook Time45 minsTotal Time50 mins

This dessert is perfect for enjoying on a chilly day or as a sweet treat after a meal. The combination of tender mung beans, and sweet potatoes creates a comforting and satisfying dish that's sure to please your taste buds.

 1200 g water
 200 g mung bean, soaked for 4 hours
 5 pandan leaves
 60 g brown sugar
 200 g Sweet Potatoes, peeled and cut into cubes
1

Place water, mung beans and pandan leaves into mixing bowl, cook 30 min | 100°C | ⤺ Speed 1. Remove pandan leaves.

2

Add brown sugar and sweet potatoes, cook 15 min | 100°C | ⤺ Speed 1. Serve hot.

Nutrition Facts

Serving Size portions

Servings 0


Amount Per Serving
Calories 169
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 10mg1%
Potassium 561mg17%
Total Carbohydrate 38.2g13%

Dietary Fiber 5.9g24%
Sugars 15.8g
Protein 4.3g9%

Calcium 3%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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