This dessert is perfect for enjoying on a chilly day or as a sweet treat after a meal. The combination of tender mung beans, and sweet potatoes creates a comforting and satisfying dish that's sure to please your taste buds.
Place water, mung beans and pandan leaves into mixing bowl, cook 30 min | 100°C | ⤺ Speed 1. Remove pandan leaves.
Add brown sugar and sweet potatoes, cook 15 min | 100°C | ⤺ Speed 1. Serve hot.
Serving Size portions
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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