Oatmeal Artisan Bread
This Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It's the perfect compliment for a soup, sandwich or toast.
Add rolled oats to the clean and dry Thermomix Mixing Bowl, grind Turbo | 2 sec for 2 times.
Add bread flour, sugar, dry yeast, water, olive oil and salt (in this order) to the mixing bowl and knead | 6 Min.
Tip out onto floured surface then, shape it into a dome with smooth surface. Cover with large bowl and leave in a warm place until almost doubled in size (approx. 1 hour).
Towards the end of this time, preheat oven to 180°C.
Once risen, dust dough with some bread flour and score the surface with scoring blades. Put it into the oven, bake for 30 minutes (180°C) until golden brown and loaf sounds hollow when tapped underneath.
Transfer to a wire rack to cool completely before serving in slices.
Ingredients
Directions
Add rolled oats to the clean and dry Thermomix Mixing Bowl, grind Turbo | 2 sec for 2 times.
Add bread flour, sugar, dry yeast, water, olive oil and salt (in this order) to the mixing bowl and knead | 6 Min.
Tip out onto floured surface then, shape it into a dome with smooth surface. Cover with large bowl and leave in a warm place until almost doubled in size (approx. 1 hour).
Towards the end of this time, preheat oven to 180°C.
Once risen, dust dough with some bread flour and score the surface with scoring blades. Put it into the oven, bake for 30 minutes (180°C) until golden brown and loaf sounds hollow when tapped underneath.
Transfer to a wire rack to cool completely before serving in slices.
