a burst of flavor in every bite! 💚 where melt-in-the-mouth pandan pastry a little green ball filled with the perfectly blend of coconut and gula melaka. A tartful dance of textures and tastes in your mouth! 🥥🍃
Place palm sugar, pandan leaves and water into mixing bowl and melt 5 min | 120°C | ⤺ Speed 1.
Add dried coconut and salt. cook 30 sec | 120°C | ⤺ Speed 1. Transfer into a sealable container and place into refrigerator until ready to use.
In the Thermomix® bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy.
Add the egg yolk and pandan paste. Mix for 30 sec | Speed 4 to thoroughly combine the ingredients.
Add cake flour, salt, corn starch and milk powder. Mix for 25 sec | Speed 3.5 until a dough forms.
Use a teaspoon to portion each filling and roll them out into 5-gram balls. And the dough, roll it into 10-gram balls.
Flatten the dough, place 1 filling into the center, wrap into a ball, and roll again to ensure a smooth surface without wrinkles.
Preheat the oven to 165°C.
Line your baking tray with parchment paper. Arrange the tarts with about 1 cm spacing. Brush the tops with egg wash and sprinkle extra shredded coconut. Bake in the preheated oven for 18 minutes.
Cool the tarts in the baking tray for 5-10 minutes, then transfer to a container.
Serving Size tart
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.
