One Pot Garlic Butter Shrimp and Rice

One Pot Garlic Butter Shrimp and Rice

CategoryDifficultyBeginner
Yields4 Servings

You only need 8 ingredients to make this easy and flavorful One Pot Garlic Butter Shrimp and Rice. Fast, easy, and delicious!

Prep Time5 minsCook Time30 minsTotal Time35 mins
 70 g garlic cloves
 50 g butter
 70 g carrot, diced
 30 g sweet corn kernels
 480 g hot water
 300 g basmati rice
 ½ tsp chicken stock
 ½ tsp salt
 50 g green peas
 200 g small-medium size shrimps
1

Place garlic cloves into Thermomix® mixing bowl to chop 5 sec | Speed 5.

2

Add butter, carrots and corn kernels into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.

3

Add hot water, rice, chicken stock and salt. Start Rice Cooker mode.

4

After 10 minutes of cooking, add peas and shrimps through hole in mixing bowl lid, then insert measuring cup and continue to cook.

5

When it’s done, let it stands in the bowl for 10 minutes. Transfer to a serving dish, fluff with a fork and serve hot.

Ingredients

 70 g garlic cloves
 50 g butter
 70 g carrot, diced
 30 g sweet corn kernels
 480 g hot water
 300 g basmati rice
 ½ tsp chicken stock
 ½ tsp salt
 50 g green peas
 200 g small-medium size shrimps

Directions

1

Place garlic cloves into Thermomix® mixing bowl to chop 5 sec | Speed 5.

2

Add butter, carrots and corn kernels into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.

3

Add hot water, rice, chicken stock and salt. Start Rice Cooker mode.

4

After 10 minutes of cooking, add peas and shrimps through hole in mixing bowl lid, then insert measuring cup and continue to cook.

5

When it’s done, let it stands in the bowl for 10 minutes. Transfer to a serving dish, fluff with a fork and serve hot.

One Pot Garlic Butter Shrimp and Rice
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