Osmanthus jelly is called "Gui Hua Gao" 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
Soak the goji with water for 3 minutes, and set aside. Pick out the impurities in the osmanthus flower and set aside.
Place water and sugar in mixing bowl, heat 5 min | 100°C | speed 1.
Add honey, Osmanthus flower, goji and Gelatin powder, cook 3 min | 98°C | Speed 1. Let the mixture stand in the mixing bowl until the temperature drop to 50°C. (About 40 Minutes.)
Pour cooled osmanthus syrup mixture into a container, give it a stir to evenly distribute the goji and flower then refrigerate for at least 2 hours.
When jelly is firm, gently remove from container, cut them in squares and serve chilled.
Serving Size pieces
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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