You can see everyone is making pineapple tart during Chinese new year. This delectable treat holds the top spot as a must-have during the festive season, particularly Chinese New Year. The significance lies in the Hokkien term for pineapple, which is “Ong Lai.” This term carries the auspicious meaning of ushering in prosperity, making pineapple tarts a symbolic and cherished part of the celebrations.
Scoop 1 teaspoon of pineapple jam (approx. 5 g) and roll into a small ball. Repeat this step until all jam is used.
Place the butter and icing sugar in the Thermomix® mixing bowl, 1 min | Speed 4.
Add egg yolks, mix 30 sec | speed 4.
Add cake flour, milk powder, and salt mix 25 sec | speed 3.5.
Use a dough presser to shape the dough into a long log with the stripes pattern facing down and place one jam log at one end and start rolling it with the dough. Cut excess dough if any. Then place it on a baking tray. Repeat the steps with the remaining dough and jam.
Preheat oven to 165°C.
Using a pastry brush, brush pastry surface with lightly beaten egg. Bake for 18 minutes (165°C), then turn the temperature up to 180ºC bake for another 2-3 minutes until golden brown. Allow to cool completely on a cooling rack before serving or storing in an airtight container.
Serving Size pieces
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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