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Pork lard, also known simply as "lard," is a rendered form of pork fat. It is obtained by slowly melting and clarifying the fat tissue from the hog, resulting in a smooth and creamy texture. Pork lard is prized for its unique flavor and versatility in cooking.
Place the diced pork fat into the mixing bowl without covering with the measuring cup. Cook for 70 min | Varoma | Speed 1 to render the fat. Allow it to cool before storing in a sealed container in the refrigerator for later use, as needed.
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