Pumpkin Barley is a wholesome dish that's perfect for chilly days or as a side dish to complement your favorite main courses. It's packed with fiber, vitamins, and minerals, making it a healthy and satisfying addition to your meal rotation.
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
Serving Size portion
Servings 0
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