Rosemary garlic cheese bread is a delicious and aromatic bread that combines the flavors of parley, garlic, and cheese for a savory and satisfying treat.
Line a baking sheet with parchment paper and dust a large bowl with flour, setting it aside.
In a Thermomix® mixing bowl, bread flour, egg, salt, water, sugar, instant dried yeast. Knead the mixture for knead | 3 min.
Add butter. Continue kneading for an additional knead | 3 min. Once done, transfer the dough onto a pastry mat, wrapping it like a parcel. Allow it to rise in a warm place until doubled in size (approximately 1 hour).
Meanwhile, in a separate bowl, create a paste by mixing 35g butter, chopped garlic, and salt. Transfer the mixture into a piping bag and set aside.
After the dough has proofed, punch it down to deflate and divide it into 4 equal portions. Shape each portion into a ball and let them rest for 10 minutes. Take one dough ball, roll it into a flat oval shape, then roll it up into a log with pointed ends. Spray the dough with water, coat it with cheese powder, and place it on the prepared baking tray. Cover with greased cling wrap or a damp kitchen towel and let it rise again in a warm place for 45 minutes or until doubled in size. Preheat the oven to 180ºC towards the end of the resting time.
Before placing it in the oven, score a straight line in the center of the dough and pipe the garlic butter along the line. Bake for 15 minutes at 180ºC or until golden brown. Cool on a wire rack before serving.
Serving Size pieces
Servings 0
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.