Salmon Donburi

Salmon Donburi

Category, DifficultyBeginner

Salmon Donburi. A bowl of rice top with salmon and eggs, drizzled with some sweet or savoury soy sauce paste. So easy, so delicious.

Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 2 Eggs
 20 g Whipping cream
 ¼ tsp Salt
 300 g Salmon fillets, cut into pieces (skinless & boneless)
 200 g White rice, washed and drained
 1200 g Water
 5 g Soy sauce paste
 5 g Spring onions
1

Put eggs, salt and fresh cream in a bowl, beat them up and set aside.

2

Put the salmon pieces into the varoma dish (with a plate without obstructing the steam outlet). Lay Varoma tray with baking paper, pour the egg liquid on the baking paper, cover the lid and set aside.

3

Put water in the mixing bowl, put the simmering basket, add white rice to the simmering basket, place the varoma set into position, steam at 18 min | Varoma | Speed 2. .

4

Remove the varoma set, and use the spatula to take out the simmering basket. Empty the mixing bowl. Put the steamed eggs in the mixing bowl, chop them at 3 seconds | speed 4 , and take them out and reserve later use.

5

Put the steamed salmon in the mixing bowl, chop it at 4 seconds | speed 3.5 , and take it out reserve later use .

6

Put the white rice in a bowl, drizzle with soy sauce paste, spread salmon and egg, sprinkle with chopped spring onion, and enjoy.

Ingredients

 2 Eggs
 20 g Whipping cream
 ¼ tsp Salt
 300 g Salmon fillets, cut into pieces (skinless & boneless)
 200 g White rice, washed and drained
 1200 g Water
 5 g Soy sauce paste
 5 g Spring onions

Directions

1

Put eggs, salt and fresh cream in a bowl, beat them up and set aside.

2

Put the salmon pieces into the varoma dish (with a plate without obstructing the steam outlet). Lay Varoma tray with baking paper, pour the egg liquid on the baking paper, cover the lid and set aside.

3

Put water in the mixing bowl, put the simmering basket, add white rice to the simmering basket, place the varoma set into position, steam at 18 min | Varoma | Speed 2. .

4

Remove the varoma set, and use the spatula to take out the simmering basket. Empty the mixing bowl. Put the steamed eggs in the mixing bowl, chop them at 3 seconds | speed 4 , and take them out and reserve later use.

5

Put the steamed salmon in the mixing bowl, chop it at 4 seconds | speed 3.5 , and take it out reserve later use .

6

Put the white rice in a bowl, drizzle with soy sauce paste, spread salmon and egg, sprinkle with chopped spring onion, and enjoy.

Salmon Donburi
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2 Comments

  1. Fern June 8, 2022 at 4:53 pm

    I happened to chance across your website and I’m so happy to find a BLW TM recipe site! May I ask what soy sauce paste is?

    Reply
    1. admin June 9, 2022 at 9:19 am

      Thank you for visiting my site!

      For the soy sauce paste u can use Japanese teriyaki sauce or

      Cook the ingredients below with 5 mins 98°C speed 1

      2 tbsp sweet (glutinous) rice flour
      ⅔ cup water
      6 tbsp soy sauce
      1 tbsp dark soy sauce
      2 tbsp sugar

      =)

      Reply

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