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Salted caramel sauce is perfect for drizzling over ice cream, pancakes, waffles, cakes, pies, and other desserts. Its sweet and salty flavor profile adds depth and richness to a variety of sweet treats, making it a versatile and irresistible topping.
Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.
Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
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