Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.
Place butter and sugar into Thermomix® mixing bowl and cook for 4 min | 60°C | Speed 2.
Add curry leaves, honey and salted egg yolk powder, cook 5 mins | 90°C | speed 1
Add cornflakes into the mixing bowl, stir well and coat with the sauce evenly using spatula.
Portion the mixed cornflakes into small cupcake mould and bake for 5 min 170ºC.
Serving Size cups
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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