Sea Coconut with Longan Dessert Soup

Sea Coconut with Longan Dessert Soup

CategoryDifficultyBeginner

Sea Coconut with Longan Dessert Soup is a delightful and refreshing sweet treat that combines the flavors of sea coconut and longan fruit. The soup features tender pieces of sea coconut, known for its creamy and jelly-like texture, along with succulent longan fruit that adds a natural sweetness to the dish. Served chilled, this dessert soup offers a cool and soothing indulgence, perfect for hot summer days or as a sweet ending to a meal. The combination of sea coconut and longan creates a harmonious blend of flavors and textures, making this dessert soup a delightful treat for both the taste buds and the senses.

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Yields1 Serving
 8 sea coconut, peeled and thinly sliced
 8 red dates, pitted
 40 g dried longan
 45 g rock sugar
 25 g molasses sugar / palm sugar
 1300 g water
1

Place sea coconut, red dates, dried longan, rock sugar, palm sugar and water in mixing bowl, cook for 60 min | 100°C | ⤺ Speed Spoon. Transfer to soup bowls and serve hot.

Ingredients

 8 sea coconut, peeled and thinly sliced
 8 red dates, pitted
 40 g dried longan
 45 g rock sugar
 25 g molasses sugar / palm sugar
 1300 g water

Directions

1

Place sea coconut, red dates, dried longan, rock sugar, palm sugar and water in mixing bowl, cook for 60 min | 100°C | ⤺ Speed Spoon. Transfer to soup bowls and serve hot.

Sea Coconut with Longan Dessert Soup
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