Pandan Seri Muka
Sri Muka, also known as Nyonya Seri Muka, is a traditional Nyonya dessert that features a delightful combination of glutinous rice and a rich pandan custard layer. This classic Malaysian treat is beloved for its unique texture and sweet, aromatic flavor.
In Thermomix mixing bowl, with the blade running at 1 minute | Speed 10, insert pandan leaves through the lid opening to blend.
Weigh 120g of water into the mixture and blend at 1 minute | Speed 10. Strain the blended mixture through a sieve to extract the pandan juice. Reserve and set aside.
Weigh 1500g of water into the Thermomix bowl. Insert the soaked glutinous rice into the simmering basket and place it inside the bowl. Pour 100g of coconut milk and 1 tsp of sea salt over the rice and mix well. Place the knot of pandan leaves on top of the rice to steam. Steam for 25 minutes | Varoma | Speed 3.
Line an 8-inch round steaming tray with banana leaves and grease it lightly. Once the rice is done steaming, transfer the cooked rice into the prepared tray. Press the rice firmly and evenly with a pandan leaf to form a compressed layer. Set aside.
In the clean and dry Thermomix, add pandan juice, eggs, coconut milk, sugar, salt, plain flour, rice flour, and cornflour. Mix for 30 seconds | Speed 3.
Cook the custard mixture for 3 minutes | 80°C | Speed 3.
Strain the thickened pandan custard mixture over the well-pressed glutinous rice layer. Cover with cling wrap and steam for 40 minutes | Varoma | Speed 1.
Allow the steamed kuih to cool on a rack before cutting it into pieces. Enjoy!
Ingredients
Directions
In Thermomix mixing bowl, with the blade running at 1 minute | Speed 10, insert pandan leaves through the lid opening to blend.
Weigh 120g of water into the mixture and blend at 1 minute | Speed 10. Strain the blended mixture through a sieve to extract the pandan juice. Reserve and set aside.
Weigh 1500g of water into the Thermomix bowl. Insert the soaked glutinous rice into the simmering basket and place it inside the bowl. Pour 100g of coconut milk and 1 tsp of sea salt over the rice and mix well. Place the knot of pandan leaves on top of the rice to steam. Steam for 25 minutes | Varoma | Speed 3.
Line an 8-inch round steaming tray with banana leaves and grease it lightly. Once the rice is done steaming, transfer the cooked rice into the prepared tray. Press the rice firmly and evenly with a pandan leaf to form a compressed layer. Set aside.
In the clean and dry Thermomix, add pandan juice, eggs, coconut milk, sugar, salt, plain flour, rice flour, and cornflour. Mix for 30 seconds | Speed 3.
Cook the custard mixture for 3 minutes | 80°C | Speed 3.
Strain the thickened pandan custard mixture over the well-pressed glutinous rice layer. Cover with cling wrap and steam for 40 minutes | Varoma | Speed 1.
Allow the steamed kuih to cool on a rack before cutting it into pieces. Enjoy!
