Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.
Tear the entire Napa cabbage from the whole cabbage. Rinse the cabbage thoroughly. Cut off and discard the bottom part, approximately 1cm from the curved and tough root. Reserve the whole cabbage leaves for later use. Place the cut-out bottom part of the cabbage, carrot and garlic into the Thermomix® mixing bowl. Chop for 5 sec | Speed 5 using the Thermomix®.
Put minced meat, white pepper, sesame oil, soy sauce, oyster sauce, and salt into the main bowl, mix for 5 sec | Speed 5 . Pour the mixture into a bowl and set aside.
Add water to the main bowl, place a steaming tray, and add napa cabbage leaves to the steaming tray. Cover with the steaming lid and steam for 12 min | Varoma | Speed 1.
Once the napa cabbage leaves have cooled, divide the seasoned minced meat into 10 portions. Spread each portion onto a napa cabbage leaf, roll it up from the white edge, fold in the sides, and continue rolling until sealed. Place on a steaming plate and repeat for all meat rolls. Decorate each rolls with 1 goji berries.
Set up the steaming tray with the cabbage-wrapped meat rolls and steam for 15 min | Varoma | Speed 1. Meanwhile, cook the sauce with all the ingredients in a pan. Serve the cabbage with your sauce.
Serving Size pieces
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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