Steam Mincemeat with Corn

Steam Mincemeat with Corn

Category, , , DifficultyBeginner

Fresh juicy corn kernels with minced pork is the easiest quickest to pair with rice.

Yields1 Serving
Prep Time5 minsCook Time18 minsTotal Time23 mins
 200 g Mincemeat (Pork or Chicken)
 12 g Oyster Sauce
 12 g Light Soy Sauce
 5 g Corn Starch
 5 g Sesame Oil
 60 g Corn Kernels
 500 g Water, for steaming
1

Place a large bowl on mixing bowl lid, weigh in mincemeat, oyster sauce, light soy sauce, salt, corn starch, sesame oil and corn kernels to the bowl and mix well.

2

Pour the mixed minced meat into a deep dish, put it into the Varoma dish, be careful not to block the ventilation holes, and cover the Varoma lid for later use.

3

Place water in mixing bowl, set Varoma in position, steam 18 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve hot.

Ingredients

 200 g Mincemeat (Pork or Chicken)
 12 g Oyster Sauce
 12 g Light Soy Sauce
 5 g Corn Starch
 5 g Sesame Oil
 60 g Corn Kernels
 500 g Water, for steaming

Directions

1

Place a large bowl on mixing bowl lid, weigh in mincemeat, oyster sauce, light soy sauce, salt, corn starch, sesame oil and corn kernels to the bowl and mix well.

2

Pour the mixed minced meat into a deep dish, put it into the Varoma dish, be careful not to block the ventilation holes, and cover the Varoma lid for later use.

3

Place water in mixing bowl, set Varoma in position, steam 18 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve hot.

Steam Mincemeat with Corn
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