Steam Mincemeat with Lotus Root

Steam Mincemeat with Lotus Root

Category, , , , DifficultyBeginner

This Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 200 g pork belly or chicken thigh (skinless)
 120 g lotus root, cut into cubes
 100 g carrots, cut into cubes
 15 g light soy sauce
 15 g oyster sauce
 5 g sugar
 5 g corn starch
 5 g sesame oil
 500 g water, for steaming
 1 stalk of spring onion, chopped
1

Put the skinless pork belly / chicken thigh into the mixing bowl. Mince using Turbo modeTurbo | 1 sec | 6 times. Scrape down the sides with spatula.

2

Add the cubed carrot and lotus root into the mixing bowl. Chop for 8 sec | Speed 4.5.

3

Add light soy sauce, oyster sauce, sugar, corn starch and sesame oil to the mixture. Mix for 5 sec | ⤺ Speed 5.

4

Pour the mixed minced meat and vegetable mixture into a deep dish. Place the dish in the Varoma tray, ensuring it does not block the ventilation holes. Cover with the Varoma lid.

5

Add 500g water to the mixing bowl. Set the Varoma in position and steam for 25 min | Varoma | Speed 1. Sprinkle the steamed dish with chopped spring onion and serve hot.

Ingredients

 200 g pork belly or chicken thigh (skinless)
 120 g lotus root, cut into cubes
 100 g carrots, cut into cubes
 15 g light soy sauce
 15 g oyster sauce
 5 g sugar
 5 g corn starch
 5 g sesame oil
 500 g water, for steaming
 1 stalk of spring onion, chopped

Directions

1

Put the skinless pork belly / chicken thigh into the mixing bowl. Mince using Turbo modeTurbo | 1 sec | 6 times. Scrape down the sides with spatula.

2

Add the cubed carrot and lotus root into the mixing bowl. Chop for 8 sec | Speed 4.5.

3

Add light soy sauce, oyster sauce, sugar, corn starch and sesame oil to the mixture. Mix for 5 sec | ⤺ Speed 5.

4

Pour the mixed minced meat and vegetable mixture into a deep dish. Place the dish in the Varoma tray, ensuring it does not block the ventilation holes. Cover with the Varoma lid.

5

Add 500g water to the mixing bowl. Set the Varoma in position and steam for 25 min | Varoma | Speed 1. Sprinkle the steamed dish with chopped spring onion and serve hot.

Steam Mincemeat with Lotus Root
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