Steamed Chicken with Mushrooms 香菇蒸滑鸡
Place a large bowl onto mixing bowl lid, weigh in chicken legs cubes, light soy sauce, oyster sauce, cooking wines, sugar, white pepper, and corn starch. Mix well then add julienned ginger, mushroom slices, red dates, goji berries, spring onion and sesame oil, mix well again. Marinate for 30 minutes in a cool place or refrigerated.
Pour the marinated chicken into a deep dish, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.
Place water in mixing bowl, set Varoma in position, steam 30 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve.
Ingredients
Directions
Place a large bowl onto mixing bowl lid, weigh in chicken legs cubes, light soy sauce, oyster sauce, cooking wines, sugar, white pepper, and corn starch. Mix well then add julienned ginger, mushroom slices, red dates, goji berries, spring onion and sesame oil, mix well again. Marinate for 30 minutes in a cool place or refrigerated.
Pour the marinated chicken into a deep dish, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.
Place water in mixing bowl, set Varoma in position, steam 30 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve.
