Stir Fried Cabbage with Glass Noodles 包菜炒粉丝

Stir Fried Cabbage with Glass Noodles 包菜炒粉丝

Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!

Prep Time5 minsCook Time17 minsTotal Time22 mins
Yields2 Servings
 80 g glass noddles
 20 g garlic
 35 g cooking oil
 120 g carrot, julienned
 120 g cabbage, julienned
 2 eggs
 15 g light soy sauce
 15 g oyster sauce
 ½ tsp white pepper powder
 5 g sugar
 2 sprigs of spring onion
1

Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.

4

Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.

5

Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.

6

Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.

Ingredients

 80 g glass noddles
 20 g garlic
 35 g cooking oil
 120 g carrot, julienned
 120 g cabbage, julienned
 2 eggs
 15 g light soy sauce
 15 g oyster sauce
 ½ tsp white pepper powder
 5 g sugar
 2 sprigs of spring onion

Directions

1

Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.

4

Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.

5

Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.

6

Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.

Stir Fried Cabbage with Glass Noodles 包菜炒粉丝
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