Stir Fried Cabbage with Glass Noodles 包菜炒粉丝
Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.
Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.
Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.
Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.
Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.
Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.
Ingredients
Directions
Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.
Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.
Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.
Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.
Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.
Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.
