Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.
Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.
Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.
Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.
Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.
Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.
Serving Size portion
Servings 0
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.