Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner. Enjoy the vibrant colors and delightful taste as the tomatoes soften and release their juices, while the eggs provide a creamy and protein-rich element. Indulge in this satisfying dish that pairs well with steamed rice or crusty bread for a complete and satisfying meal.
Crack eggs into a small bowl, add a pinch of pepper, lightly beaten and set aside.
Place garlic into mixing bowl and chop 5 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.
Add onions and olive oil, saute 3 min 30 sec | 120°C | ⤺ Speed 1.
Add tomatoes, tomato sauce, sugar, salt and water, cook 5 min | Varoma | ⤺ Speed spoon or until the mixture has thickened slightly.
Without opening the lids, set 1 min | Varoma | ⤺ Speed spoon , pour lightly beaten eggs slowly onto mixing bowl lid, letting it drizzle around measuring cup in a thin stream onto rotating blades. If necessary, lift measuring cup up slightly to assist eggs drizzling down.
DO NOT OPEN. Let it stand until the temperature drops to 80°C, transfer to a serving plate. Garnish with spring onion. Serve immediately.
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