Print Options:

Sweet and Sour Pork Ribs

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.

Sweet and Sour Pork Ribs

 20 g Vegetable Oil
 10 g Fresh Ginger Root, Thinly Sliced
 500 g Pork Spare Ribs, Cut Into Pieces (4-5 cm)
 50 g Rock Sugar
 30 g Mirin / Rice Wine
 50 g Rice Vinegar
 15 g Light Soy Sauce
 15 g Dark Soy Sauce
1

Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.

2

Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.

Nutrition Facts

Serving Size Portion

Servings 0


Amount Per Serving
Calories 346
% Daily Value *
Total Fat 21.6g34%

Saturated Fat 6.9g35%
Cholesterol 50mg17%
Sodium 753mg32%
Potassium 7mg1%
Total Carbohydrate 14.8g5%

Sugars 13.8g
Protein 22.5g45%

Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
100% Free SEO Tools - Tool Kits PRO