Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.
Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.
Serving Size Portion
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.