Wheat pearls with coconut milk, it is also known as "bubur gandum" in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop "Tong Shui Pou" must have this, as well as Mamak in Malaysia / Singapore.
Soak wheat pearls overnight / for at least 4 hours. Use simmering basket to drain wheat pearls and set aside.
Add 650g of water with wheat pearls and knotted pandan leaves into Thermomix mixing bowl. Cook for 30 min | 100°C | Speed 1.
Add sugar, coconut milk and salt cook 5 min | 100°C | Speed 1.
Discard the pandan leaves. Serve hot.
Serving Size portions
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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