Teriyaki Chicken Rice 照烧鸡腿

Teriyaki Chicken Rice 照烧鸡腿

Category, , DifficultyBeginner

Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.

Prep Time5 minsCook Time45 minsTotal Time50 mins
Yields2 Servings
Rice
 100 g rice
 1100 g water
Soft Boiled Eggs
 2 eggs
 1200 g water
Chicken
 400 g chicken thigh fillet, cut into strips 3 cm wide
 60 g light soy sauce
 20 g dark soy sauce
 15 g honey
 50 g sugar
 75 g mirin
 30 g oil
 50 g ginger, julienned
 1 pinch white sesame seed
 8 g corn starch
Rice
1

Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse rice until water runs clear. Place water and salt into mixing bowl. Insert simmering basket with rice and cook 18 min | 100°C | speed 4. Transfer rice into a thermal serving bowl or other large bowl and cover to keep warm. Rinse simmering basket and mixing bowl.

Eggs
2

Place water in mixing bowl, insert simmering basket, place eggs in it, cook 12 min | 70°C | speed 3.5.
Immediately remove simmering basket with spatula and place it with eggs under cold running water to stop cooking. Reserve for later.

Chicken
3

Place a large bowl on mixing bowl lid, weigh in chicken. Add salt, light soy sauce, dark soy sauce, honey, sugar, and mirin to the bowl and mix. Set aside.

4

Place oil and ginger in mixing bowl and sauté 4 min | 120°C | ⤺ Speed 1.

5

Add marinade chicken (without the sauce), cook 6 min | 120°C | ⤺ Speed Spoon.

6

Add remaining marinate sauce, cook 5 min | Varoma | ⤺ Speed Spoon. Garnish with white sesame seed. Serve with rice.

Ingredients

Rice
 100 g rice
 1100 g water
Soft Boiled Eggs
 2 eggs
 1200 g water
Chicken
 400 g chicken thigh fillet, cut into strips 3 cm wide
 60 g light soy sauce
 20 g dark soy sauce
 15 g honey
 50 g sugar
 75 g mirin
 30 g oil
 50 g ginger, julienned
 1 pinch white sesame seed
 8 g corn starch

Directions

Rice
1

Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse rice until water runs clear. Place water and salt into mixing bowl. Insert simmering basket with rice and cook 18 min | 100°C | speed 4. Transfer rice into a thermal serving bowl or other large bowl and cover to keep warm. Rinse simmering basket and mixing bowl.

Eggs
2

Place water in mixing bowl, insert simmering basket, place eggs in it, cook 12 min | 70°C | speed 3.5.
Immediately remove simmering basket with spatula and place it with eggs under cold running water to stop cooking. Reserve for later.

Chicken
3

Place a large bowl on mixing bowl lid, weigh in chicken. Add salt, light soy sauce, dark soy sauce, honey, sugar, and mirin to the bowl and mix. Set aside.

4

Place oil and ginger in mixing bowl and sauté 4 min | 120°C | ⤺ Speed 1.

5

Add marinade chicken (without the sauce), cook 6 min | 120°C | ⤺ Speed Spoon.

6

Add remaining marinate sauce, cook 5 min | Varoma | ⤺ Speed Spoon. Garnish with white sesame seed. Serve with rice.

Teriyaki Chicken Rice 照烧鸡腿
(Visited 56 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *