Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse rice until water runs clear. Place water and salt into mixing bowl. Insert simmering basket with rice and cook 18 min | 100°C | speed 4. Transfer rice into a thermal serving bowl or other large bowl and cover to keep warm. Rinse simmering basket and mixing bowl.
Place water in mixing bowl, insert simmering basket, place eggs in it, cook 12 min | 70°C | speed 3.5.
Immediately remove simmering basket with spatula and place it with eggs under cold running water to stop cooking. Reserve for later.
Place a large bowl on mixing bowl lid, weigh in chicken. Add salt, light soy sauce, dark soy sauce, honey, sugar, and mirin to the bowl and mix. Set aside.
Place oil and ginger in mixing bowl and sauté 4 min | 120°C | ⤺ Speed 1.
Add marinade chicken (without the sauce), cook 6 min | 120°C | ⤺ Speed Spoon.
Add remaining marinate sauce, cook 5 min | Varoma | ⤺ Speed Spoon. Garnish with white sesame seed. Serve with rice.
Serving Size portions
Servings 0
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