White Chocolate Muffin
Yields10 Servings
250 g plain flour
160 g milk
120 g butter, room temperature
2 eggs
1 tsp baking powder
70 g sugar
130 g white chocolate
1
Preheat the oven to 180°C and place muffin liners in a muffin mould.
2
Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.
3
Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.
Ingredients
250 g plain flour
160 g milk
120 g butter, room temperature
2 eggs
1 tsp baking powder
70 g sugar
130 g white chocolate
Directions
1
Preheat the oven to 180°C and place muffin liners in a muffin mould.
2
Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.
3
Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.
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