White Chocolate Muffin

White Chocolate Muffin

These white chocolate muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of tender muffin batter and creamy white chocolate chunks makes them irresistible to chocolate lovers of all ages.

Prep Time5 minsCook Time40 minsTotal Time45 mins
Yields10 Servings
 250 g plain flour
 160 g milk
 120 g butter, room temperature
 2 eggs
 1 tsp baking powder
 70 g sugar
 130 g white chocolate
1

Preheat the oven to 180°C and place muffin liners in a muffin mould.

2

Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.

3

Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.

Ingredients

 250 g plain flour
 160 g milk
 120 g butter, room temperature
 2 eggs
 1 tsp baking powder
 70 g sugar
 130 g white chocolate

Directions

1

Preheat the oven to 180°C and place muffin liners in a muffin mould.

2

Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.

3

Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.

White Chocolate Muffin
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