White Chocolate Muffin

White Chocolate Muffin

Category,
Yields10 Servings
 250 g plain flour
 150 g milk
 100 g butter, room temperature
 2 eggs
 1 tsp baking powder
 25 g sugar
 130 g white chocolate
1

Preheat the oven to 180°C and place muffin liners in a muffin mould.

2

Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.

3

Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.

Ingredients

 250 g plain flour
 150 g milk
 100 g butter, room temperature
 2 eggs
 1 tsp baking powder
 25 g sugar
 130 g white chocolate

Directions

1

Preheat the oven to 180°C and place muffin liners in a muffin mould.

2

Put flour, milk, butter, eggs, baking powder, sugar and white chocolate chips in mixing bowl, mix for 30 sec | ⤺ speed 4. Transfer the batter into the muffin liners.

3

Bake in a hot oven for 35-40 minutes (180°C). Carefully remove from the oven, allow to cool and serve with icing sugar dusted on top.

White Chocolate Muffin
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