Winter Melon Vermicelli Soup
Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.
Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.
Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.
Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.
Ingredients
Directions
Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.
Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.
Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.
Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.
