Winter Melon Vermicelli Soup

Winter Melon Vermicelli Soup

CategoryDifficultyBeginner
Yields2 Servings
Prep Time2 minsCook Time23 minsTotal Time25 mins
 100 g Vermicelli noodles, soaked to soften
 30 g garlic, peeled
 10 g dried shrimp skin
 20 g dried shrimp, soaked to soften
 25 g cooking oil
 160 g winter melon, cubes
 1 tsp chicken stock
 500 g water
 1 pinch salt
 1 pinch white pepper
 20 g goji berries
1

Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)

2

Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

3

Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.

4

Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.

5

Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.

6

Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.

Ingredients

 100 g Vermicelli noodles, soaked to soften
 30 g garlic, peeled
 10 g dried shrimp skin
 20 g dried shrimp, soaked to soften
 25 g cooking oil
 160 g winter melon, cubes
 1 tsp chicken stock
 500 g water
 1 pinch salt
 1 pinch white pepper
 20 g goji berries

Directions

1

Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)

2

Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

3

Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.

4

Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.

5

Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.

6

Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.

Winter Melon Vermicelli Soup
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