Winter Melon Vermicelli Soup

Winter Melon Vermicelli Soup

Category, , DifficultyBeginner

This winter melon vermicelli soup is light, flavorful, and comforting. It's perfect for a quick and nourishing meal, especially during colder months or when you're craving a warm and soothing dish. Feel free to customize the soup by adding other vegetables or protein sources to suit your taste preferences.

Yields2 Servings
Prep Time2 minsCook Time23 minsTotal Time25 mins
 100 g Vermicelli noodles, soaked to soften
 30 g garlic, peeled
 10 g dried shrimp skin
 20 g dried shrimp, soaked to soften
 25 g cooking oil
 160 g winter melon, cubes
 1 tsp chicken stock
 500 g water
 1 pinch salt
 1 pinch white pepper
 20 g goji berries
1

Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)

2

Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

3

Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.

4

Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.

5

Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.

6

Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.

Ingredients

 100 g Vermicelli noodles, soaked to soften
 30 g garlic, peeled
 10 g dried shrimp skin
 20 g dried shrimp, soaked to soften
 25 g cooking oil
 160 g winter melon, cubes
 1 tsp chicken stock
 500 g water
 1 pinch salt
 1 pinch white pepper
 20 g goji berries

Directions

1

Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)

2

Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

3

Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.

4

Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.

5

Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.

6

Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.

Winter Melon Vermicelli Soup
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