This winter melon vermicelli soup is light, flavorful, and comforting. It's perfect for a quick and nourishing meal, especially during colder months or when you're craving a warm and soothing dish. Feel free to customize the soup by adding other vegetables or protein sources to suit your taste preferences.
Place vermicelli into a bowl with enough water to cover, soak until soften. (about 5 minutes)
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add dried shrimp then sauté 5 min | 120°C | ⤺ speed 0.5.
Add winter melon cubes, sauté 5 min | 120°C | ⤺ speed 0.5.
Add water, chicken stock cube, then simmer 5 min | 98°C | ⤺ speed spoon.
Add noodles, salt, pepper and goji berries then cook 8 min | 98°C | ⤺ speed spoon., until noodles are tender. Adjust seasoning if necessary. ladle into warm bowls and serve.
Serving Size pax
Servings 0
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