Mooncakes are a traditional Chinese delicacy that are enjoyed during the Mid-Autumn Festival. Among these cherished treats, Shanghai Mooncakes stand out, boasting a delectable, buttery, crumbly crust filled with lotus seed paste and luscious salted egg yolks.
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Black Pepper Beef Udon
Black Pepper Beef Udon is a mouthwatering dish that brings together the perfect blend of flavors and textures. The succulent slices of beef, marinated to perfection and stir-fried with an array of colorful vegetables.
Cheesy Mushroom Pasta
This recipe offers a harmonious blend of creamy, mushroomy, and cheesy goodness that’s both easy to prepare and incredibly satisfying. It’s a dish that’s perfect for any occasion and will leave you craving another plateful.
Crispy Bottom Honey Sesame Buns
These buns are a culinary masterpiece that combines the best of both worlds: a tantalizingly crispy sesame seed crust and a heavenly drizzle of sweet honey, all wrapped around a soft, moist interior that’s pure perfection.
Bubur Cha Cha (Nyonya Coconut Milk Desserts)
Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Steamed Egg with Mincemeat
The comforting flavors of steamed egg with minced pork (肉末蒸蛋), a Chinese dish that graces every dinner tables. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Egg Drop Tomato Mushroom Tofu Soup
Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.
Avocado Milkshake
The avocado milkshake using palm sugar is a popular variation of the traditional avocado milkshake that originates from Southeast Asian cuisine, particularly countries like Indonesia and Malaysia.
Winter Melon Vermicelli Soup
Winter Melon Vermicelli Soup is a warm and comforting soup that’s perfect for cold winter/rainy days. The soup is made with winter melon, which has a mild flavor and a slightly sweet taste, and vermicelli noodles, which add a soft and chewy texture to the soup.
Salted Egg Yolk Pasta with Shrimp
Salted egg yolk pasta is a unique and delectable fusion of traditional Italian pasta and bold Asian flavors. The sauce, which is made with the golden, salty goodness of salted…
Macaroni in ABC Soup
Macaroni is a versatile pasta that can add a fun twist to many classic recipes, including the beloved ABC soup. By adding macaroni to ABC soup, you can create a…
Salted Egg Yolk Cookies
Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.
