Mooncakes are a traditional Chinese delicacy that are enjoyed during the Mid-Autumn Festival. Among these cherished treats, Shanghai Mooncakes stand out, boasting a delectable, buttery, crumbly crust filled with lotus seed paste and luscious salted egg yolks.
Black Pepper Beef Udon is a mouthwatering dish that brings together the perfect blend of flavors and textures. The succulent slices of beef, marinated to perfection and stir-fried with an array of colorful vegetables.
This recipe offers a harmonious blend of creamy, mushroomy, and cheesy goodness that’s both easy to prepare and incredibly satisfying. It’s a dish that’s perfect for any occasion and will leave you craving another plateful.
These buns are a culinary masterpiece that combines the best of both worlds: a tantalizingly crispy sesame seed crust and a heavenly drizzle of sweet honey, all wrapped around a soft, moist interior that’s pure perfection.
Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
The comforting flavors of steamed egg with minced pork (肉末蒸蛋), a Chinese dish that graces every dinner tables. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.
The avocado milkshake using palm sugar is a popular variation of the traditional avocado milkshake that originates from Southeast Asian cuisine, particularly countries like Indonesia and Malaysia.
Winter Melon Vermicelli Soup is a warm and comforting soup that’s perfect for cold winter/rainy days. The soup is made with winter melon, which has a mild flavor and a slightly sweet taste, and vermicelli noodles, which add a soft and chewy texture to the soup.
Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.