Homemade Mayonnaise

CategoryDifficultyBeginner

Generally, the commercial mayonnaise is basically made from 1 egg yolk and 1 liter of salad oil and sugar, 90%-95% are fat, not just that a lot of calories consumed, also the artificial emulsification. Other than that, the oil in it is typically not very healthy. This is the reason why I never buy them on the market. Not only can I check the ingredients, use the eggs, choose the oil and vinegar, and add any flavor that I like. Store it in a dry and seal jar can store up to a month in the fridge.

Yields10 Servings
Prep Time1 minCook Time4 minsTotal Time3 mins

 2 eggs, room temperature
 30 g vinegar
 330 g grapeseed oil or safflower oil
 ½ lemon of juice
 ½ tsp salt
 ½ tbsp condensed milk

1

Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.

2

Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.

Ingredients

 2 eggs, room temperature
 30 g vinegar
 330 g grapeseed oil or safflower oil
 ½ lemon of juice
 ½ tsp salt
 ½ tbsp condensed milk

Directions

1

Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.

2

Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.

Homemade Mayonnaise
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5 Comments

  1. Helen Herrea July 22, 2018 at 9:33 am

    Things just got sweeter. That means less battery drain from apps you don’t use, and new features like Now on Tap—the genius technology that anticipates your next move.

    Reply
  2. Annie Johnson July 22, 2018 at 9:43 am

    Hanna that was a great recipe, made it so easily by following your instructions. Thanks so much for sharing it!

    Reply
  3. Jerry Parker July 22, 2018 at 9:45 am

    Hanna, will you marry me?

    Reply

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