Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.

HOW TO USE KOREAN SEAWEED FLAKES?

  • sprinkle over rice
  • sprinkle on avocado toast
  • over eggs
  • over fish, or smoked salmon
  • over tofu
  • Sprinkle over ramen or noodles
  • sprinkle over salads

RECIPES THAT CAN USE KOREAN SEAWEED FLAKES

Korean Seaweed Flakes 海苔芝麻松

Category, DifficultyBeginner

Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.

Yields1 Serving
Prep Time1 minCook Time35 minsTotal Time36 mins

 15 g Sesame Oil
 20 g White Sesame Seed
 30 g Raw dried seaweed
 ¼ tsp Salt
 10 g Sugar

1

Place sesame oil and white sesame seeds into Thermomix® mixing bowl, sauté for 5 min | 120°C | Speed 1. Meanwhile, tear the seaweed into small pieces, set aside.

2

Add seaweed, salt and sugar, chop 20 sec | Speed 5. Scrap down the sides with spatula.

3

Cook without measuring cup 20 min | Varoma | Speed 1.

4

Put the measuring cup back on, chop again for 20 sec | Speed 5. Scrap down the sides with spatula.

5

Cook again without measuring cup 10 min | Varoma | Speed 1. Serve or store in airtight container.
(This step is optional, if you think the texture is crisp enough you can skip this step to serve)

Ingredients

 15 g Sesame Oil
 20 g White Sesame Seed
 30 g Raw dried seaweed
 ¼ tsp Salt
 10 g Sugar

Directions

1

Place sesame oil and white sesame seeds into Thermomix® mixing bowl, sauté for 5 min | 120°C | Speed 1. Meanwhile, tear the seaweed into small pieces, set aside.

2

Add seaweed, salt and sugar, chop 20 sec | Speed 5. Scrap down the sides with spatula.

3

Cook without measuring cup 20 min | Varoma | Speed 1.

4

Put the measuring cup back on, chop again for 20 sec | Speed 5. Scrap down the sides with spatula.

5

Cook again without measuring cup 10 min | Varoma | Speed 1. Serve or store in airtight container.
(This step is optional, if you think the texture is crisp enough you can skip this step to serve)

Korean Seaweed Flakes 海苔芝麻松
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