Sweet and Sour Pork Ribs
Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
20 g Vegetable Oil
10 g Fresh Ginger Root, Thinly Sliced
500 g Pork Spare Ribs, Cut Into Pieces (4-5 cm)
50 g Rock Sugar
30 g Mirin / Rice Wine
50 g Rice Vinegar
15 g Light Soy Sauce
15 g Dark Soy Sauce
1
Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.
2
Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.
Ingredients
20 g Vegetable Oil
10 g Fresh Ginger Root, Thinly Sliced
500 g Pork Spare Ribs, Cut Into Pieces (4-5 cm)
50 g Rock Sugar
30 g Mirin / Rice Wine
50 g Rice Vinegar
15 g Light Soy Sauce
15 g Dark Soy Sauce
Directions
1
Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.
2
Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.
(Visited 175 times, 1 visits today)
