Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It’s a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!

WHAT IS GLASS NOODLES?


Glass noodles, also known as cellophane noodles, bean threads, or Chinese vermicelli, are a type of transparent noodle made from starch, typically mung bean starch, potato starch, or tapioca starch. They are commonly used in Asian cuisine, particularly in Chinese, Korean, and Thai dishes.

Glass noodles are thin, translucent, and have a slightly chewy texture when cooked. Despite their name, they are not made from glass but are called “glass noodles” because of their appearance when cooked – they become translucent and resemble glass.

These noodles are versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and spring rolls. They absorb the flavors of the ingredients they are cooked with and add a delicate texture to dishes.

Glass noodles are often sold dried and need to be rehydrated before use. They are quick to cook and can be ready in just a few minutes by soaking them in hot water until soft. Once cooked, they can be used as a base for a wide range of dishes or served as a side accompaniment.

WHY YOU WILL LOVE THIS RECIPES?

You’ll love this Stir-fried Cabbage with Glass Noodles recipe for several reasons:

  • Versatility: This dish is incredibly versatile and can be enjoyed as a standalone meal or as a side dish alongside other Chinese favorites.
  • Texture and Flavor: The combination of tender glass noodles, crunchy vegetables, and savory seasonings creates a delightful blend of textures and flavors that is sure to satisfy your taste buds.
  • Quick and Easy: With a prep time of just 5 minutes and a total cooking time of 17 minutes, this recipe is quick and easy to make, making it perfect for busy weeknights or last-minute meals.
  • Adaptable: You can easily adjust the seasonings and ingredients to suit your personal preferences. Add more vegetables or protein for a heartier dish, or adjust the seasonings to your desired taste.
  • Nutritious: Packed with vegetables and protein-rich eggs, this dish is not only delicious but also nutritious, providing you with essential vitamins, minerals, and protein.
  • Comforting: There’s something comforting about a warm and savory stir-fry, and this dish is no exception. It’s the perfect comfort food to enjoy on a chilly evening or whenever you’re craving something cozy.
  • Satisfying: Thanks to the combination of noodles and vegetables, this dish is surprisingly filling and satisfying. It’s sure to leave you feeling full and content after every bite.

Overall, this Stir-fried Cabbage with Glass Noodles recipe offers a delightful combination of flavors, textures, and simplicity that will make it a favorite in your recipe rotation. Whether you’re cooking for yourself or for a crowd, this dish is sure to please!

INGREDIENTS AND SUBSTITUTES

Ingredient quantities please refer to the recipes card (Click here)!

  • Glass Noodles : These translucent noodles are made from starch, typically mung bean starch or potato starch. They add a chewy texture to the dish and absorb the flavors of the seasonings. Substitutes include rice noodles or vermicelli noodles.
  • Garlic : Garlic adds a pungent and aromatic flavor to the dish. It’s finely chopped and sautéed to infuse the oil with its flavor. Substitute with garlic powder or minced garlic from a jar if fresh garlic is not available.
  • Cooking Oil : Used for sautéing the garlic and vegetables, cooking oil helps to prevent sticking and adds richness to the dish. Substitute with any neutral-flavored oil such as vegetable oil or canola oil.
  • Carrot : Carrots add color, sweetness, and crunch to the dish. They are cut into thin strips (julienned) for even cooking. Substitute with other crunchy vegetables like bell peppers or snow peas.
  • Cabbage : Cabbage provides bulk and texture to the dish. It’s also julienned for quick cooking. Substitute with Napa cabbage or bok choy for a similar texture.
  • Eggs : Eggs are pan-fried and sliced into strips to add protein and richness to the dish. They complement the noodles and vegetables perfectly. Substitute with tofu for a vegetarian option or omit for a lighter dish.
  • Light Soy Sauce : This soy sauce adds saltiness and umami flavor to the dish without darkening the color. Substitute with low-sodium soy sauce or tamari if desired.
  • Oyster Sauce : Oyster sauce adds a savory and slightly sweet flavor to the dish. It’s a key ingredient in many Chinese recipes. Substitute with hoisin sauce or vegetarian oyster sauce for a vegetarian option.
  • White Pepper Powder : White pepper adds a mild heat and floral aroma to the dish. Substitute with black pepper if white pepper is not available.
  • Sugar : Sugar adds a touch of sweetness to balance the flavors of the dish. Substitute with honey, maple syrup, or agave nectar if desired.
  • Spring Onion : Spring onion adds a fresh and mild onion flavor to the dish. It’s used as a garnish for added color and freshness. Substitute with chives or green onions.

These ingredients come together to create a flavorful and satisfying dish. Feel free to customize the recipe according to your preferences and dietary restrictions.

RECIPES TIPS

  • Soak Glass Noodles Correctly: When soaking the glass noodles, ensure they are fully submerged in hot water until softened. This typically takes about 5-7 minutes. Be careful not to over-soak them, as they can become mushy.
  • Prep Ingredients in Advance: To streamline the cooking process, chop all the vegetables and prepare the seasonings before you start cooking. This will save time and ensure everything is ready to go when needed.
  • Control Garlic Browning: Keep an eye on the garlic while sautéing to prevent it from burning. Garlic can turn bitter if overcooked, so remove it from the heat once it turns golden brown and fragrant.
  • Julienne Vegetables Evenly: For uniform cooking, julienne the carrots and cabbage into similar-sized strips. This ensures that they cook evenly and maintain a pleasing texture in the dish.
  • Adjust Seasonings to Taste: Taste the dish before serving and adjust the seasonings if needed. You can add more soy sauce for saltiness, oyster sauce for richness, or sugar for sweetness, according to your preference.
  • Don’t Overcook Vegetables: Aim to cook the vegetables until they are just tender-crisp. Overcooked vegetables can become mushy and lose their vibrant color and flavor. Keep them slightly crunchy for the best texture.
  • Pan-fry Eggs with Care: When frying the eggs, use a non-stick skillet and cook them over medium heat until they are just set. Be gentle when flipping or transferring them to avoid breaking the yolks.
  • Combine Noodles with Seasonings: Mix the drained glass noodles with the soy sauce, oyster sauce, and white pepper powder until they are evenly coated. This ensures that every strand of noodle is flavored.
  • Use High Heat for Stir-frying: Stir-fry the vegetables over high heat to achieve a nice char and to retain their crispness. Keep them moving in the pan to prevent them from sticking or burning.
  • Garnish for Presentation: Garnish the finished dish with sliced spring onions for a pop of color and freshness. This adds visual appeal to the dish and enhances its overall presentation.

By following these tips, you’ll be able to create a delicious and satisfying Stir-fried Cabbage with Glass Noodles that’s sure to impress!

STEP BY STEP INSTRUCTIONS

Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!

  1. Prepare Glass Noodles: Place the glass noodles in a large bowl and cover them with hot water. Allow the noodles to soak until softened, about 5-7 minutes. Once softened, drain the noodles using a colander and set them aside.
  2. Prep Ingredients: Mince the garlic cloves finely. Julienne the carrot and cabbage into thin strips.
  3. Sauté Garlic: Heat the cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic to the hot oil and sauté until fragrant and golden brown, about 1-2 minutes.
  4. Cook Vegetables: Add the julienned carrots and cabbage to the skillet. Stir-fry the vegetables until they are just tender, about 5-6 minutes.
  5. Prepare Eggs: In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are still slightly runny. Remove the eggs from the skillet and slice them into strips. Set aside.
  6. Season Noodles: In the skillet with the cooked vegetables, add the drained glass noodles. Pour in the light soy sauce, oyster sauce, white pepper powder, and sugar. Toss everything together until the noodles are well-coated with the seasonings.
  7. Combine Ingredients: Add the sliced eggs to the skillet with the noodles and vegetables. Stir-fry everything together for an additional 2-3 minutes, allowing the flavors to meld.
  8. Garnish and Serve: Garnish the stir-fried noodles with chopped spring onions for freshness and color. Transfer the dish to a serving platter or individual plates.
  9. Enjoy: Serve the Stir-fried Cabbage with Glass Noodles hot as a delicious and satisfying meal!

WHAT ELSE TO SERVE WITH ?

Stir-fried Cabbage with Glass Noodles makes a delightful main dish, but if you’re looking to enhance your meal or serve it as part of a larger spread, here are some delicious accompaniments to consider:

  1. Steamed Rice: Serve the stir-fried noodles alongside steamed jasmine rice or brown rice for a satisfying and complete meal. The rice will help balance the flavors and soak up the savory sauce from the noodles.
  2. Stir-fried Vegetables: Add more variety to your meal by serving a side of stir-fried vegetables such as broccoli, bell peppers, snap peas, or mushrooms. Season them with garlic, ginger, and soy sauce for added flavor.
  3. Spring Rolls: Serve crispy spring rolls or egg rolls as an appetizer or side dish. They complement the noodles beautifully and provide a delightful crunch.
  4. Asian Salad: Prepare a refreshing Asian salad with ingredients like shredded cabbage, carrots, cucumber, and bean sprouts. Toss them in a light sesame dressing for a fresh and crunchy side.
  5. Fried Dumplings: Serve pan-fried or steamed dumplings filled with pork, chicken, or vegetables as a tasty appetizer or side dish. The dumplings add a savory element to the meal and pair well with the noodles.
  6. Stir-fried Tofu: For a vegetarian option or to add more protein to the meal, serve stir-fried tofu alongside the noodles. Season the tofu with soy sauce, garlic, and ginger for extra flavor.
  7. Soy Sauce Eggs: Prepare soy sauce eggs (also known as marinated eggs or tea eggs) as a flavorful side dish. Hard-boiled eggs are marinated in a mixture of soy sauce, tea, and spices, resulting in a savory and aromatic treat.
  8. Kimchi: Add a spicy kick to your meal with a side of Korean kimchi. The tangy and fermented cabbage pairs well with the savory noodles and adds depth of flavor to the meal.
  9. Fruit Salad: Refresh your palate with a simple fruit salad made with tropical fruits like pineapple, mango, and papaya. The sweetness of the fruits provides a nice contrast to the savory noodles.
  10. Asian-Inspired Appetizers: Serve a selection of Asian-inspired appetizers such as edamame, seaweed salad, or gyoza to complement the flavors of the main dish and create a complete dining experience.

These additional dishes will complement the Stir-fried Cabbage with Glass Noodles and create a well-rounded and satisfying meal for you and your guests to enjoy!

MADE AHEAD INSTRUCTIONS

To prepare Stir-fried Cabbage with Glass Noodles ahead of time, follow these steps:

  1. Prep Ingredients: Complete all the chopping and preparation of ingredients ahead of time. Julienne the carrots and cabbage, mince the garlic, and slice any garnishes such as spring onions. Keep each ingredient separately stored in airtight containers in the refrigerator until ready to cook.
  2. Soak Glass Noodles: If you’re using dried glass noodles, you can soak them in hot water ahead of time until softened. Once softened, drain the noodles and toss them with a little oil to prevent sticking. Store them in a covered container in the refrigerator until ready to use.
  3. Cook Vegetables: You can cook the vegetables ahead of time and store them in the refrigerator. When cooking, slightly undercook them to ensure they don’t become mushy when reheated later. Allow them to cool completely before storing in an airtight container.
  4. Prepare Seasonings: Mix together the soy sauce, oyster sauce, white pepper powder, and sugar in a small bowl. Store the seasoning mixture in the refrigerator until ready to use.
  5. Cook Eggs: If including eggs in your dish, you can cook them ahead of time and store them in the refrigerator. When ready to serve, slice them into strips.
  6. Assemble and Store: When you’re ready to assemble the dish, heat a skillet or wok over medium-high heat and add the cooking oil. Stir-fry the garlic until fragrant, then add the pre-cooked vegetables and noodles. Pour in the seasoning mixture and stir-fry until heated through.
  7. Reheat and Serve: If needed, gently reheat the stir-fried noodles and vegetables in the skillet until heated through. Add the pre-cooked eggs and toss everything together until well combined. Garnish with sliced spring onions and serve hot.

By prepping the ingredients and partially cooking the components ahead of time, you can easily assemble and finish cooking the Stir-fried Cabbage with Glass Noodles just before serving, saving time and ensuring a fresh and delicious meal.

STORAGE & REHEATING

Here are storage and reheating instructions for Stir-fried Cabbage with Glass Noodles:

Storage:

  1. Allow any leftovers to cool completely at room temperature before storing.
  2. Transfer the leftover stir-fried noodles to an airtight container or a sealable plastic bag.
  3. Store in the refrigerator for up to 2-3 days.

Reheating:

  1. To reheat the stir-fried noodles, transfer the desired portion to a microwave-safe dish or a skillet.
  2. If reheating in the microwave, cover the dish with a microwave-safe lid or microwave-safe plastic wrap to prevent splattering.
  3. Microwave on high power in 30-second intervals, stirring between each interval, until the noodles are heated through.
  4. If reheating on the stovetop, add a splash of water or broth to the skillet to prevent the noodles from drying out.
  5. Heat over medium heat, stirring occasionally, until the noodles are heated through.
  6. Once heated, check the temperature to ensure it’s hot enough to serve.
  7. Serve the reheated Stir-fried Cabbage with Glass Noodles immediately, garnishing with fresh spring onions if desired.

By following these storage and reheating instructions, you can enjoy delicious leftovers of Stir-fried Cabbage with Glass Noodles without compromising on flavor or texture.

RECIPES FAQS

Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free soy sauce and ensuring that all other ingredients are gluten-free. Also, use gluten-free glass noodles made from rice or mung bean starch.

Can I make this dish vegetarian or vegan?

Absolutely! Simply omit the eggs or substitute them with tofu strips or your favorite meat alternative. Ensure that the sauces used are vegetarian or vegan-friendly.

Can I add other vegetables to this dish?

Of course! Feel free to add or substitute vegetables according to your preference. Bell peppers, broccoli, mushrooms, snap peas, or baby corn are great additions.

How do I prevent the glass noodles from sticking together?

To prevent the glass noodles from sticking together, make sure to drain them well after soaking and toss them with a little oil. Additionally, stir them occasionally while cooking to ensure they cook evenly and don’t clump together.

Can I make this dish spicy?

Yes, you can add some heat to this dish by adding sliced chili peppers or chili flakes when sautéing the garlic. You can also serve it with a side of chili sauce or sriracha for those who prefer extra spice.

Can I make this dish ahead of time?

Yes, you can partially prepare this dish ahead of time by prepping the ingredients and cooking the vegetables. Store them separately in the refrigerator and assemble and cook the dish just before serving for the best results.

Can I freeze leftovers of this dish?

While it’s possible to freeze leftovers of Stir-fried Cabbage with Glass Noodles, the texture of the noodles may change upon thawing and reheating. Store the leftovers in an airtight container and consume them within 1-2 months for the best quality.

How do I adjust the seasonings to my taste?

Taste the dish before serving and adjust the seasonings as needed. You can add more soy sauce for saltiness, oyster sauce for richness, or sugar for sweetness, according to your preference.

Can I adjust the portion size of the recipes?

You can adjust the recipe by clicking the serving size in the recipe in recipes card to your liking!
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Even preparation time (such as for cutting) may be different than in the original recipe. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.

This recipes is compatible with which model of Thermomix®?

This recipes suitable for TM31 / TM5 / TM6

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RECIPES VIDEO

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RECIPES CARD

Stir Fried Cabbage with Glass Noodles 包菜炒粉丝

Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!

Prep Time5 minsCook Time17 minsTotal Time22 mins

Yields2 Servings

 80 g glass noddles
 20 g garlic
 35 g cooking oil
 120 g carrot, julienned
 120 g cabbage, julienned
 2 eggs
 15 g light soy sauce
 15 g oyster sauce
 ½ tsp white pepper powder
 5 g sugar
 2 sprigs of spring onion

1

Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.

4

Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.

5

Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.

6

Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.

Ingredients

 80 g glass noddles
 20 g garlic
 35 g cooking oil
 120 g carrot, julienned
 120 g cabbage, julienned
 2 eggs
 15 g light soy sauce
 15 g oyster sauce
 ½ tsp white pepper powder
 5 g sugar
 2 sprigs of spring onion

Directions

1

Place the glass noodles in a large bowl and cover with hot water. Allow them to soak until softened, then drain and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | Speed 6. Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 4 min | 120°C | ⤺ Speed 1 without measuring cup. Meanwhile, place the soaked and drained glass noddles into a large bowl, add soy sauce, oyster sauce and white pepper and mix it well until the glass noodles are well coated. Set aside.

4

Add carrots and cabbage, sautés for 6 min | Varoma | ⤺ Speed Spoon with measuring cup on. While cooking, pan-fry the eggs until cooked through. Cut into strips and set aside.

5

Add the reserved glass noodles to the mixing bowl. Cook for 5 min | 100°C | ⤺ Speed Spoon.

6

Transfer the stir-fried cabbage with glass noodles to a serving dish. Garnish with the reserved eggs and chopped spring onions.

Stir Fried Cabbage with Glass Noodles 包菜炒粉丝

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