Celebrate the Easter season with a delightful twist on a beloved tradition – Chocolate Hot Cross Buns! These decadent treats offer a delicious fusion of rich chocolate flavor and the comforting warmth of spiced buns.
Posts tagged Sweet
Pumpkin Barley
Pumpkin barley drink is a delicious and nutritious beverage that celebrates the flavors of fall. With its creamy texture, warm spices, and comforting pumpkin flavor, it’s sure to become a favorite drink for cozying up with during the autumn season. Whether enjoyed warm or chilled, pumpkin barley drink is a satisfying and wholesome option for any occasion.
Lotus® Biscuit Spread
Lotus® Biscuit Spread is a delicious and creamy spread made from crushed Lotus® biscuits. It has a unique flavor that makes it stand out from other spreads. It is perfect for toast, sandwiches, pancakes, and waffles. With its smooth texture and nutty taste, it is the perfect addition to any meal or snack. Enjoy the deliciousness of Lotus® Biscuit Spread on your favorite foods!
German Cookies
Indulge in the rich flavors of our Coffee Butter Cookies, a delightful fusion of buttery sweetness and the aromatic essence of freshly brewed coffee. Each batch is lovingly made with creamy butter, a hint of icing sugar, and a touch of instant coffee magic. As you take a bite, you’re greeted with a burst of buttery goodness followed by the subtle kick of coffee. It’s like a warm hug in cookie form!
Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)
Peanut Tang Yuan, also known as 花生流心汤圆 in Chinese, are sweet glutinous rice balls filled with a delicious peanut paste or filling. This traditional dessert is popular in Chinese cuisine, especially during festive occasions like the 元宵节Lantern Festival or the Winter Solstice.
Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)
Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.
Coffee Butter Cookies
Indulge in the rich flavors of our Coffee Butter Cookies, a delightful fusion of buttery sweetness and the aromatic essence of freshly brewed coffee. Each batch is lovingly made with creamy butter, a hint of icing sugar, and a touch of instant coffee magic. As you take a bite, you’re greeted with a burst of buttery goodness followed by the subtle kick of coffee. It’s like a warm hug in cookie form!
Black Sugar Peanut Glutinous Rice Balls 糖不甩
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Crunchy Golden Tang Yuan (Glutinous Rice Balls)
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Nutella Tart
Nutella tart recipes offer a delightful fusion of rich, creamy Nutella spread and buttery tart crusts, resulting in a decadent dessert loved by many around the world. Nutella, with its smooth chocolate-hazelnut flavor, adds a luscious and indulgent element to traditional tart recipes, making them irresistible treats for any occasion.
Earl Grey Pineapple Tart
Indulge in the exquisite blend of flavors with our Earl Grey pineapple tarts. Each bite promises a harmonious marriage of buttery pastry infused with the aromatic essence of Earl Grey tea, complemented by the luscious sweetness of pineapple jam.
Pineapple Rolls Tart
You can see everyone is making pineapple tart during Chinese new year. This delectable treat holds the top spot as a must-have during the festive season, particularly Chinese New Year. The significance lies in the Hokkien term for pineapple, which is “Ong Lai.” This term carries the auspicious meaning of ushering in prosperity, making pineapple tarts a symbolic and cherished part of the celebrations.
