Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.
Browsing Category Sweet
Chocolate Lava Cake
Chocolate Lava Cake perfect for a valentine dinner date or a simple Christmas celebration. This recipe with its rich molten chocolate in the center! The best thing is, it gets ready in less than 30 minutes, this decadent dessert is sure to impress your loved one and also perfect for any occasion. All you need are a handful of simple ingredients, and you’ll have this rich and fudgy chocolate treat in no time.
Mung Bean Sweet Potato Dessert 绿豆番薯糖水
Mung beans are known as green beans (绿豆) as well. Mung beans are often served as a sweet dessert, known as tong sui (sweet soup) to get the “cooling effect” for a hot and hazy weather. It can be paired with sago, coconut milk, pandan leaves or sweet potatoes.
Black Forest Cake 黑森林蛋糕
Black Forest Cake is probably the most famous German Cake made from chocolate sponge cake bases filled with whipped cream and dark cherries. This delicious cake recipe is completely made from scratch and perfect for your special occasion!
Moist Chocolate Genoise Sponge Cake (8 inch) 巧克力海绵蛋糕
Cotton soft and fluffy genoise sponge cake with a deep cocoa flavour, super moist and perfectly leveled!
Osmanthus Goji Berry Jelly 桂花枸杞糕
Osmanthus jelly is called “Gui Hua Gao” 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
Steam Tapioca Kuih (Bingka Ubi) Cassava Cake
This steam tapioca kuih / cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s so soft, moist and aromatic, this homemade kuih is quick and easy to make. Only need 5 ingredients!
Matcha Nama Chocolate
Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.
Korean Mochi Bread
Korean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren’t they just looked like an egg?)
Sweet Wheat Dessert (Bubur Gandum)
Wheat pearls with coconut milk, it is also known as “bubur gandum” in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop “Tong…
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)
Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam (so many name just like me, or u can call…
Hot Cross Buns
“Hot cross buns, one a penny, two a penny, hot cross buns” It’s time to celebrate Easter with this traditional hot cross buns!Big, fluffy, fragrant Hot Cross Buns are easier to…
