Mooncakes are a traditional Chinese delicacy that are enjoyed during the Mid-Autumn Festival. Among these cherished treats, Shanghai Mooncakes stand out, boasting a delectable, buttery, crumbly crust filled with lotus seed paste and luscious salted egg yolks.
These buns are a culinary masterpiece that combines the best of both worlds: a tantalizingly crispy sesame seed crust and a heavenly drizzle of sweet honey, all wrapped around a soft, moist interior that’s pure perfection.
Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Indulge in the irresistible goodness of Decadent Crispy-Top Brownies. These rich and fudgy treats feature a crispy top and a gooey center, making them the perfect indulgence for chocolate lovers. The recipe is straightforward and yields brownies that are both visually appealing and incredibly delicious.
I love this genoise sponge cake recipe. It’s easy, versatile, and you can make hundreds of different cakes with this base. This is a classic European sponge cake, also known as Genoise. Its light and fluffy texture, achieved by beating eggs and sugar together until thick and pale, makes it a delightful treat.
Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.
Chocolate Lava Cake perfect for a valentine dinner date or a simple Christmas celebration. This recipe with its rich molten chocolate in the center! The best thing is, it gets ready in less than 30 minutes, this decadent dessert is sure to impress your loved one and also perfect for any occasion. All you need are a handful of simple ingredients, and you’ll have this rich and fudgy chocolate treat in no time.
Mung beans are known as green beans (绿豆) as well. Mung beans are often served as a sweet dessert, known as tong sui (sweet soup) to get the “cooling effect” for a hot and hazy weather. It can be paired with sago, coconut milk, pandan leaves or sweet potatoes.
Black Forest Cake is probably the most famous German Cake made from chocolate sponge cake bases filled with whipped cream and dark cherries. This delicious cake recipe is completely made from scratch and perfect for your special occasion!
Osmanthus jelly is called “Gui Hua Gao” 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
This steam tapioca kuih / cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s so soft, moist and aromatic, this homemade kuih is quick and easy to make. Only need 5 ingredients!