Soft and chewy muah chee coated with sweet peanut powder or black sesame is the must have snacks whenever you go to pasar malam (night market) in Asia. You can make this easily at home!

Muah Chee (Mochi) | Peanut & Black Sesame

Category, , DifficultyBeginner

A must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time23 mins

 100 g Roasted Peanuts
 60 g Sugar
 50 g Black Sesame
 80 g Glutinous Rice Flour
 20 g Tapioca Flour / Corn Flour
 180 g Water
 20 g Oil
 500 g Water (For Steaming)

1

Put roasted peanuts and 40g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 6. Reserve the peanut on a large plate.

2

Put black sesame and 20g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 10. Reserve the black sesame on another large plate.

3

Clean the mixing bowl, add 180g water, glutinous rice flour, tapioca flour and cooking oil mix 1 minute | speed 6. Meanwhile, prepare a steaming dish and grease it with oil and place it inside Varoma dish.

4

Add 500 g of water to the mixing bowl. Place Varoma dish into position. Pour batter into steaming dish. Steam for 15 minutes | Varoma | Speed ​​2.

5

Remove the steamed muah chee from the varoma dish (discard the water on top of muah chee *if any*) let it cool for 5-10 minutes.

6

Then transfer half of the muah chee (mochi) into the large plate with reserved peanut and another half into the large plate with reserved black sesame. Cut it into bite-size pieces using dough scraper / scissors and toss them with peanut sugar mixture and black sesame mixture respectively. Best to consume while it's warm. Enjoy!

Ingredients

 100 g Roasted Peanuts
 60 g Sugar
 50 g Black Sesame
 80 g Glutinous Rice Flour
 20 g Tapioca Flour / Corn Flour
 180 g Water
 20 g Oil
 500 g Water (For Steaming)

Directions

1

Put roasted peanuts and 40g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 6. Reserve the peanut on a large plate.

2

Put black sesame and 20g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 10. Reserve the black sesame on another large plate.

3

Clean the mixing bowl, add 180g water, glutinous rice flour, tapioca flour and cooking oil mix 1 minute | speed 6. Meanwhile, prepare a steaming dish and grease it with oil and place it inside Varoma dish.

4

Add 500 g of water to the mixing bowl. Place Varoma dish into position. Pour batter into steaming dish. Steam for 15 minutes | Varoma | Speed ​​2.

5

Remove the steamed muah chee from the varoma dish (discard the water on top of muah chee *if any*) let it cool for 5-10 minutes.

6

Then transfer half of the muah chee (mochi) into the large plate with reserved peanut and another half into the large plate with reserved black sesame. Cut it into bite-size pieces using dough scraper / scissors and toss them with peanut sugar mixture and black sesame mixture respectively. Best to consume while it's warm. Enjoy!

Muah Chee (Mochi) | Peanut & Black Sesame
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