{"id":1887,"date":"2023-09-08T05:01:55","date_gmt":"2023-09-08T05:01:55","guid":{"rendered":"https:\/\/villettt.kitchen\/?post_type=cp_recipe&p=1887"},"modified":"2023-09-08T05:01:55","modified_gmt":"2023-09-08T05:01:55","slug":"crispy-bottom-honey-sesame-buns","status":"publish","type":"cp_recipe","link":"https:\/\/villettt.kitchen\/recipes\/crispy-bottom-honey-sesame-buns\/","title":{"rendered":"Crispy Bottom Honey Sesame Buns"},"content":{"rendered":"

These buns are all about that awesome combo of crispy sesame seeds, sweet honey, and super soft insides. It’s like a tasty surprise in every bite. <\/h2>\n

Ingredients<\/h3>\n
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For the Dough<\/div>\n
180<\/span> g<\/span> cold milk<\/span><\/div>\n
3<\/span> g<\/span> dry yeast<\/span><\/div>\n
25<\/span> g<\/span> castor sugar<\/span><\/div>\n
250<\/span> g<\/span> bread flour<\/span><\/div>\n
25<\/span> g<\/span> milk powder<\/span><\/div>\n
3<\/span> g<\/span> salt<\/span><\/div>\n
5<\/span> g<\/span> honey<\/span><\/div>\n
20<\/span> g<\/span> unsalted butter<\/span><\/div>\n
For the Toppings<\/div>\n
20<\/span> g<\/span> white sesame seeds<\/span><\/div>\n
20<\/span> g<\/span> castor sugar<\/span><\/div>\n
20<\/span> g<\/span> honey<\/span><\/div>\n
20<\/span> g<\/span> water<\/span><\/div>\n
10<\/span> g<\/span> unsalted butter<\/span><\/div>\n
1<\/span> <\/span> egg, for egg wash<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Grease a baking tin measuring 19 cm x 19 cm x 5 cm and set it aside.<\/p>\n<\/div>\n<\/div>\n

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In a Thermomix\u00ae mixing bowl, combine 180 g cold milk, 3 g dry yeast, 25 g caster sugar, 250 g bread flour, 25 g milk powder, and 3 g salt. Knead the mixture for knead | 3 min. <\/b> <\/p>\n<\/div>\n<\/div>\n

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Add 20 g unsalted butter and 5 g honey to the mixture. Continue kneading for an additional knead | 3 min. <\/b> Once done, transfer the dough onto a pastry mat. Wrap the dough with the pastry mat like a parcel and let it proof for 45 minutes or until it has doubled in size. Meanwhile, in a separate bowl, mix together 20 g white sesame seeds and 20 g caster sugar. In another bowl, mix well the 20g honey and 20g water.<\/p>\n<\/div>\n<\/div>\n

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After the dough has proofed, punch it down to deflate it. Divide the dough into 8 equal portions and shape each portion into a ball. Allow these dough balls to rest for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Roll out each dough ball into a flat rectangle, approximately 8 cm x 12 cm in size. Roll each rectangle up tightly from the shorter side to form a log. Repeat this process with all of the dough balls.<\/p>\n<\/div>\n<\/div>\n

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Cut each dough log in half, and then dip the cut side into the honey-water mixture (made by mixing 20 g honey and 20 g water) and then into the white sesame seeds and caster sugar mixture.<\/p>\n<\/div>\n<\/div>\n

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Arrange the dough pieces, cut-side down, in rows of four in the prepared baking tin. Cover them with either a pastry mat or cling film and allow them to proof for 30-45 minutes or until they have doubled in size. Preheat your oven to 180\u00b0C .<\/p>\n<\/div>\n<\/div>\n

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Before baking, brush each bun with some egg wash and sprinkle white sesame seeds on top. Place small cubes of unsalted butter in between the buns.<\/p>\n<\/div>\n<\/div>\n

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Bake the buns at 180\u00b0C (356\u00b0F) for 30-35 minutes, or until they turn light golden brown. Once baked, transfer the buns to a cooling rack. Use a pastry brush to lightly brush the bun surface with the honey-water mixture. Allow the buns to cool completely before serving. Enjoy your Honey Sesame Pull-Apart Buns!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8049,"comment_status":"open","ping_status":"closed","template":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/cooked_recipe\/1887"}],"collection":[{"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/comments?post=1887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/media\/8049"}],"wp:attachment":[{"href":"https:\/\/villettt.kitchen\/wp-json\/wp\/v2\/media?parent=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}