Honey Butter Drop Biscuit (Inspired by Texas Chicken’s)
This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet.
Place 50 g butter in mixing bowl, melt 3 min | 60°C | speed 3. Reserve 1 tablespoon of melted butter and set aside.
Add honey into remaining melted butter in mixing bowl, cook 7 min | Varoma | speed 1. Clean and dry mixing bowl.
Preheat oven to 220°C. Line a baking tray with baking paper.
Place flour, baking powder, salt and sugar in mixing bowl, mix 20 sec | speed 3.
Add 120 g butter, mix 15 sec | speed 3.5.
Add whipping cream, knead Dough | 25 sec. Place dollops of dough on prepared baking tray using an ice cream scoop or spoon. Brush dough surface with the reserved melted butter using a pastry brush. Bake on middle rack for 12 - 15 minutes (200°C) or until lightly golden. When biscuits are done, remove from oven and brush immediately with honey butter glaze.
Put it back to oven bake for 5 minutes 200°C. Serve warm or cool.
Ingredients
Directions
Place 50 g butter in mixing bowl, melt 3 min | 60°C | speed 3. Reserve 1 tablespoon of melted butter and set aside.
Add honey into remaining melted butter in mixing bowl, cook 7 min | Varoma | speed 1. Clean and dry mixing bowl.
Preheat oven to 220°C. Line a baking tray with baking paper.
Place flour, baking powder, salt and sugar in mixing bowl, mix 20 sec | speed 3.
Add 120 g butter, mix 15 sec | speed 3.5.
Add whipping cream, knead Dough | 25 sec. Place dollops of dough on prepared baking tray using an ice cream scoop or spoon. Brush dough surface with the reserved melted butter using a pastry brush. Bake on middle rack for 12 - 15 minutes (200°C) or until lightly golden. When biscuits are done, remove from oven and brush immediately with honey butter glaze.
Put it back to oven bake for 5 minutes 200°C. Serve warm or cool.
