Soft and chewy muah chee coated with sweet peanut powder or black sesame is the must have snacks whenever you go to pasar malam (night…
Browsing Category Appetisers And Snacks
Hazelnut Coconut Oat Biscuit
Yummy hazelnut coconut oat cookies, perfect for the little hands!
Pork Satay with Pressed Rice (Nasi Impit)
As a Malaysian we all know what satay is, that little chunks of marinated meat threaded onto a bamboo skewers and served with a super delicious peanut sauce! But the concern of grilling over the charcoal and leave a sooty deposits on the meat could leave it a much more unhealthy label on this cuisines. What if I tell you, you can make this much healthier way and more delicious?
Onde Onde (Ondeh-Ondeh)
Onde-onde or ondeh-ondeh is one of the traditional “kuih” in Malaysia; they are one of my favorites.
They are made with pandan leaf (screwpine leaf) infused dough and filled with “Gula Melaka” (palm sugar). Coat them with grated fresh coconut.
*Kuih is a term for Malaysian sweet cakes or pastries.
