Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
Browsing Category Korean
Korean Seaweed Flakes 紫菜芝麻酥
Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.
Korean Cheese Corn Dog
The combination of the crispy outer breadcrumbs to the soft batter and the stretchy cheese pulls, from crispy sweet to savoury!
Korean Mochi Bread
Korean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren’t they just looked like an egg?)
Korean Cream Cheese Garlic Buns
With a crunchy outer layer, while the insides is creamy and soft. It’s filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!
