Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Browsing Category Peranakan/Nyonya
Nyonya Glutinuos Rice Dumplings (Nyonya Zhang)
Nyonya Zhang is different from the others dumpling, it has an unique flavour from the combinations of candied winter melon and coriander powder that used to make the filling. It is a nice combination of sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower.
Sweet Wheat Dessert (Bubur Gandum)
Wheat pearls with coconut milk, it is also known as “bubur gandum” in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop “Tong…
Onde Onde (Ondeh-Ondeh)
Onde-onde or ondeh-ondeh is one of the traditional “kuih” in Malaysia; they are one of my favorites.
They are made with pandan leaf (screwpine leaf) infused dough and filled with “Gula Melaka” (palm sugar). Coat them with grated fresh coconut.
*Kuih is a term for Malaysian sweet cakes or pastries.
