One Pot Mac & Cheese
Looking for a comforting and delicious meal that's easy to make? This One Pot Mac and Cheese - a dish that's sure to ignite your taste buds and warm your heart.
Add parmesan and cheddar into mixing bowl, chop 10 sec | speed 10 and transfer to a bowl.
Place butter, flour, milk, water, salt and Worcestershire sauce in mixing bowl and heat 8 min | 98°C | ⤺ speed 2 .
Add the macaroni, place the simmering basket on the mixing bowl lid instead of the measuring cup as a splash guard and cook for the time indicated on the packet (Typically 12 - 13 minutes) | 100°C | ⤺ speed spoon. Check whether the pasta is al dente and increase the cooking time if necessary.
Add the shredded cheese and mustard, mix in with the spatula and season to taste. Sprinkle mac & cheese with freshly ground pepper and serve immediately.
Ingredients
Directions
Add parmesan and cheddar into mixing bowl, chop 10 sec | speed 10 and transfer to a bowl.
Place butter, flour, milk, water, salt and Worcestershire sauce in mixing bowl and heat 8 min | 98°C | ⤺ speed 2 .
Add the macaroni, place the simmering basket on the mixing bowl lid instead of the measuring cup as a splash guard and cook for the time indicated on the packet (Typically 12 - 13 minutes) | 100°C | ⤺ speed spoon. Check whether the pasta is al dente and increase the cooking time if necessary.
Add the shredded cheese and mustard, mix in with the spatula and season to taste. Sprinkle mac & cheese with freshly ground pepper and serve immediately.
