Pengat Pisang (Banana Coconut Dessert)
Place sago, coconut milk, water, palm sugar, brown sugar, and pandan leaves in the Thermomix® mixing bowl. Cook for 15 min | 98°C | ⤺ Speed Spoon.
Add salt and sliced bananas. Cook for 5 min | 98°C | ⤺ Speed Spoon. Adjust the sweetness according to your preference by adding more palm sugar if desired. Enjoy!
Ingredients
Directions
Place sago, coconut milk, water, palm sugar, brown sugar, and pandan leaves in the Thermomix® mixing bowl. Cook for 15 min | 98°C | ⤺ Speed Spoon.
Add salt and sliced bananas. Cook for 5 min | 98°C | ⤺ Speed Spoon. Adjust the sweetness according to your preference by adding more palm sugar if desired. Enjoy!