Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Browsing Category Steamer Recipes
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)
Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam (so many name just like me, or u can call…
