This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Browsing Category Street Food
Korean Cheese Corn Dog
The combination of the crispy outer breadcrumbs to the soft batter and the stretchy cheese pulls, from crispy sweet to savoury!
Sweet Potato Balls
Sweet Potato Balls is a popular snack in Malaysia, Taiwan and across Asia. It made with sweet potato and tapioca flour, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.
Muah Chee (Mochi) | Peanut & Black Sesame
Soft and chewy muah chee coated with sweet peanut powder or black sesame is the must have snacks whenever you go to pasar malam (night…
Pork Satay with Pressed Rice (Nasi Impit)
As a Malaysian we all know what satay is, that little chunks of marinated meat threaded onto a bamboo skewers and served with a super delicious peanut sauce! But the concern of grilling over the charcoal and leave a sooty deposits on the meat could leave it a much more unhealthy label on this cuisines. What if I tell you, you can make this much healthier way and more delicious?
