Scallion Oil Chicken is a beloved dish in Chinese cuisine, known for its simplicity and flavorful profile. This dish features tender chicken infused with the aromatic essence of scallion oil. Customize the seasoning and spices to your liking and relish this timeless recipe alongside steamed rice or as part of a hearty meal.
Browsing Category 30 mins or less
Taiwanese Chicken Rice
Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad is a wholesome and flavorful dish designed to appeal to both babies and adults. It combines the rich taste of cheddar cheese and sardines with the sweetness of sweetcorn in a creamy pasta salad. The dish offers a harmonious blend of flavors, with the nutty richness of cheddar cheese complementing the savory notes of sardines. The sweetcorn adds a delightful sweetness to the mix, while the tangy lemon juice and creamy mayonnaise provide a balanced finish.
Stir Fried Tomato with Egg
Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner.