Oyakodon Donburi, where tender chicken, silky eggs, and fragrant rice unite to create a truly comforting and mouthwatering experience. This classic Japanese dish embraces you with its warmth and delights your taste buds with its harmonious blend of flavors.
Browsing Category Japanese
Butadon (Pork Donburi)
Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.
Teriyaki Chicken Rice Balls
The classic combination of teriyaki sauce, tender chicken, sticky rice, and the topping of the furikake with our Teriyaki Chicken Rice Balls recipe. Perfect for a quick snack or an impressive appetizer, these delightful morsels offer convenience and mouthwatering flavors that will leave you craving more.
Teriyaki Chicken Rice 照烧鸡腿
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Matcha Nama Chocolate
Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.
Salmon Donburi
What is Donburi means? Donburi (丼, also romanized as domburi) is a general term for “bowl”. It also popularly refers to a bowl of cooked…
Japanese Fluffy Swiss Roll
Who doesn’t like a swiss roll with full of perfect sweetness cream and the touch of the refreshing fruits inside.
