Kuih Kapit, affectionately known as Love Letter Biscuit, is a beloved delicacy that holds a special place in the hearts and traditions of Malaysia, Singapore, and Indonesia. This delicate and crispy treat is often associated with festive celebrations, particularly Chinese New Year, where families come together to share the joy of the season.
Browsing Category Kuih / Kueh
Steam Tapioca Kuih (Bingka Ubi) Cassava Cake
This steam tapioca kuih / cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s so soft, moist and aromatic, this homemade kuih is quick and easy to make. Only need 5 ingredients!
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)
Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam (so many name just like me, or u can call…
Onde Onde (Ondeh-Ondeh)
Onde-onde or ondeh-ondeh is one of the traditional “kuih” in Malaysia; they are one of my favorites.
They are made with pandan leaf (screwpine leaf) infused dough and filled with “Gula Melaka” (palm sugar). Coat them with grated fresh coconut.
*Kuih is a term for Malaysian sweet cakes or pastries.
