Almond Crisps Biscuits

Almond Crisps Biscuits

CategoryDifficultyBeginner

These cookies typically have a thin and crispy texture, and they are characterized by the inclusion of almond slices for a nutty flavor and crunch.

Prep Time5 minsCook Time30 minsTotal Time35 mins
Yields20 Servings
 105 g egg white
 70 g icing sugar
 225 g almond slices
 30 g cake flour
 40 g melted butter
 1 g salt
1

Preheat the oven to 170°C, line the baking tray with parchment paper, and set it aside.

2

In the mixing bowl, combine egg whites, caster sugar, and salt at 30 sec | Speed 3.

3

Add flour and melted butter, mix at 30 sec | Speed 4.

4

Add almond slices, mix at 30 sec | ⤺ Speed 1. Remove the batter and spoon it onto the parchment-lined baking tray, smoothing it into a circular shape.

5

Bake in the preheated oven at 170°C for 10 minutes, then 150°C for 20-25 minutes Take it out and let it cool on a wire rack. Enjoy!

Ingredients

 105 g egg white
 70 g icing sugar
 225 g almond slices
 30 g cake flour
 40 g melted butter
 1 g salt

Directions

1

Preheat the oven to 170°C, line the baking tray with parchment paper, and set it aside.

2

In the mixing bowl, combine egg whites, caster sugar, and salt at 30 sec | Speed 3.

3

Add flour and melted butter, mix at 30 sec | Speed 4.

4

Add almond slices, mix at 30 sec | ⤺ Speed 1. Remove the batter and spoon it onto the parchment-lined baking tray, smoothing it into a circular shape.

5

Bake in the preheated oven at 170°C for 10 minutes, then 150°C for 20-25 minutes Take it out and let it cool on a wire rack. Enjoy!

Almond Crisps Biscuits
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