Barley Beancurd Ginkgo Dessert (TongSui)

Barley Beancurd Ginkgo Dessert (TongSui)

CategoryDifficultyBeginner

Barley Beancurd Ginkgo Dessert, or "TongSui" is a traditional Chinese dessert that combines a delightful blend of flavors, textures, and health benefits. It is a sweet, creamy, and soothing dessert often enjoyed as a comfort food or a special treat.

Yields4 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins
 1500 g water
 120 g barley
 3 pandan leaves
 60 g beancurd sheets
 130 g lump sugar
 100 g ginkgo nuts
1

Begin by preparing the ginkgo nuts. Place the ginkgo nuts in the simmering basket and cook for 10 min | 100°C | Speed 2. Once cooked, transfer the nuts to the Thermomix® mixing bowl and peel for 8 sec | ⤺ Speed 5. Remove and set aside. *skip this step if you using ready peeled ginkgo.

2

Clean the Thermomix® mixing bowl, add the water, barley, pandan leaves, and beancurd sheets. Cook for 40 min | 100°C | ⤺ speed spoon. To prevent splashing, place the Varoma on top of the mixing bowl.

3

After cooking, remove and discard the pandan leaves. Then, add the prepared ginkgo nuts and lump sugar to the mixture. Cook for an additional 10 min | 100°C | ⤺ Speed spoon.

Ingredients

 1500 g water
 120 g barley
 3 pandan leaves
 60 g beancurd sheets
 130 g lump sugar
 100 g ginkgo nuts

Directions

1

Begin by preparing the ginkgo nuts. Place the ginkgo nuts in the simmering basket and cook for 10 min | 100°C | Speed 2. Once cooked, transfer the nuts to the Thermomix® mixing bowl and peel for 8 sec | ⤺ Speed 5. Remove and set aside. *skip this step if you using ready peeled ginkgo.

2

Clean the Thermomix® mixing bowl, add the water, barley, pandan leaves, and beancurd sheets. Cook for 40 min | 100°C | ⤺ speed spoon. To prevent splashing, place the Varoma on top of the mixing bowl.

3

After cooking, remove and discard the pandan leaves. Then, add the prepared ginkgo nuts and lump sugar to the mixture. Cook for an additional 10 min | 100°C | ⤺ Speed spoon.

Barley Beancurd Ginkgo Dessert (TongSui)
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