Black Pepper Beef Udon

Black Pepper Beef Udon

CategoryDifficultyBeginner

Black Pepper Beef Udon. It's the ultimate comfort food with a twist – tender beef, stir-fried veggies, and udon noodles, all jazzed up with a zesty black pepper kick. This dish is a flavor explosion that'll make your taste buds do a happy dance. So, grab your chopsticks and get ready for a tasty dish.

Prep Time15 minsCook Time15 minsTotal Time30 mins
Yields2 Servings
Beef Marinate
 150 g beef
 ¼ tsp salt
 ½ tsp corn starch
 1 tsp light soy sauce
Udon Marinate
 300 g udon
 25 g light soy sauce
 10 g dark soy sauce
 30 g oyster sauce
 3 g dark vinegar
For Stir Fry
 8 g black peppercorn
 60 g onion, sliced
 30 g cooking oil
 60 g red pepper, sliced
 60 g cabbage
 1 pinch salt
 1 tsp sugar
1

Marinade the beef with salt, cornstarch, and light soy sauce. Set them aside. In another bowl, use boiling water to soak the udon noodles for a few minutes until the noodles loose, then drain them. Place a large bowl on the mixing bowl lid, and weigh in light soy sauce, dark soy sauce, and oyster sauce. Mix well. Set aside.

2

Place the black peppercorn into Thermomix mixing bowl to crush 2 sec | Turbo | 3 times.

3

Add in cooking oil and onion slices to sauté 4 min | 120°C | ⤺ Speed 1.

4

Add beef fillet and red pepper to sauté 4 min | 120°C | ⤺ Speed spoon.

5

Add the reserved udon noodles, cabbage, salt and sugar then cook 5 min | 120°C | ⤺ Speed spoon. Serve hot.

Ingredients

Beef Marinate
 150 g beef
 ¼ tsp salt
 ½ tsp corn starch
 1 tsp light soy sauce
Udon Marinate
 300 g udon
 25 g light soy sauce
 10 g dark soy sauce
 30 g oyster sauce
 3 g dark vinegar
For Stir Fry
 8 g black peppercorn
 60 g onion, sliced
 30 g cooking oil
 60 g red pepper, sliced
 60 g cabbage
 1 pinch salt
 1 tsp sugar

Directions

1

Marinade the beef with salt, cornstarch, and light soy sauce. Set them aside. In another bowl, use boiling water to soak the udon noodles for a few minutes until the noodles loose, then drain them. Place a large bowl on the mixing bowl lid, and weigh in light soy sauce, dark soy sauce, and oyster sauce. Mix well. Set aside.

2

Place the black peppercorn into Thermomix mixing bowl to crush 2 sec | Turbo | 3 times.

3

Add in cooking oil and onion slices to sauté 4 min | 120°C | ⤺ Speed 1.

4

Add beef fillet and red pepper to sauté 4 min | 120°C | ⤺ Speed spoon.

5

Add the reserved udon noodles, cabbage, salt and sugar then cook 5 min | 120°C | ⤺ Speed spoon. Serve hot.

Black Pepper Beef Udon
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