Black Pepper Beef Udon
Black Pepper Beef Udon. It's the ultimate comfort food with a twist – tender beef, stir-fried veggies, and udon noodles, all jazzed up with a zesty black pepper kick. This dish is a flavor explosion that'll make your taste buds do a happy dance. So, grab your chopsticks and get ready for a tasty dish.
Marinade the beef with salt, cornstarch, and light soy sauce. Set them aside. In another bowl, use boiling water to soak the udon noodles for a few minutes until the noodles loose, then drain them. Place a large bowl on the mixing bowl lid, and weigh in light soy sauce, dark soy sauce, and oyster sauce. Mix well. Set aside.
Place the black peppercorn into Thermomix mixing bowl to crush 2 sec | Turbo | 3 times.
Add in cooking oil and onion slices to sauté 4 min | 120°C | ⤺ Speed 1.
Add beef fillet and red pepper to sauté 4 min | 120°C | ⤺ Speed spoon.
Add the reserved udon noodles, cabbage, salt and sugar then cook 5 min | 120°C | ⤺ Speed spoon. Serve hot.
Ingredients
Directions
Marinade the beef with salt, cornstarch, and light soy sauce. Set them aside. In another bowl, use boiling water to soak the udon noodles for a few minutes until the noodles loose, then drain them. Place a large bowl on the mixing bowl lid, and weigh in light soy sauce, dark soy sauce, and oyster sauce. Mix well. Set aside.
Place the black peppercorn into Thermomix mixing bowl to crush 2 sec | Turbo | 3 times.
Add in cooking oil and onion slices to sauté 4 min | 120°C | ⤺ Speed 1.
Add beef fillet and red pepper to sauté 4 min | 120°C | ⤺ Speed spoon.
Add the reserved udon noodles, cabbage, salt and sugar then cook 5 min | 120°C | ⤺ Speed spoon. Serve hot.
